Conditions
- To be a student in Culinary Arts or Hotel Management
- To have at least a 3-month 1st professional experience in the sector
- To have basic knowledge or intermediate French according to the mission
- To apply 5 months before the expected beginning date of internship
![Illustrative photo for the internship abroad, internship in France, in Hotels and Restaurants with Alzea, chef in his restaurant kitchen with his apprentices](https://alzea.org/wp-content/uploads/2022/05/ENG-Program-France-Alzea-Internships-International-Cooking-Chef-Kitchen-etudiants-cuisine-min-1-768x512.jpg)