The hotel and restaurant sector is a fully globalised sector with well-integrated networks. Each country, however, retains its own culture and traditions.
The arts of the table and haute cuisine are recognised French know-how. The cuisine is based on the choice and quality of the products used as well as on the chefs’ vocation for excellence and innovation.
Don’t hesitate to come and do your internship in France in the hotel and restaurant industry. For more than 10 years we have been growing a network of partner establishments that will be delighted to open their doors to you.
Service / Food & Beverage
Presentation of the programme
Apply for an internship online on our website!
Study of the student’s application
Analysis of your CV
Registration & help with CV writing
Support to help you get a placement quickly
Searching for an internship
We find you an internship in our partner institutions
Proposal & acceptance of the internship
You are put in contact with the institution to validate the placement
Administrative procedures: internship agreement, DREETS & Visa
Accompaniment for all the administrative side
Sending the roadmap for the arrival
Accompaniment once in France to your work placement
Follow-up & support during the course
We’ll be there for you if you have any problems during your course