Are you looking for an internship
in the Hospitality & Culinary Arts?

Summary

Internship program in France

The hotel and restaurant sector is a fully globalised sector with well-integrated networks. Each country, however, retains its own culture and traditions.

The arts of the table and haute cuisine are recognised French know-how. The cuisine is based on the choice and quality of the products used as well as on the chefs’ vocation for excellence and innovation.

Don’t hesitate to come and do your internship in France in the hotel and restaurant industry. For more than 10 years we have been growing a network of partner establishments that will be delighted to open their doors to you.

Type of missions

Kitchen

Pastry

Service / Food & Beverage

Front desk

Housekeeping

Wine waiting

Program Steps

1

Presentation of the programme

Apply for an internship online on our website!

2

Study of the student’s application

Analysis of your CV 

3

Registration & help with CV writing

Support to help you get a placement quickly

4

Searching for an internship

We find you an internship in our partner institutions

5

Proposal & acceptance of the internship

You are put in contact with the institution to validate the placement

6

Administrative procedures: internship agreement, DREETS & Visa

Accompaniment for all the administrative side

7

Sending the roadmap for the arrival

Accompaniment once in France to your work placement

8

Follow-up & support during the course

We’ll be there for you if you have any problems during your course

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