Program: Internship in France

Our services

  • Personalized internship search in Hotels and Restaurants in France
  • Administrative follow-up (Internship agreement, DIRECCTE, Visa …)
  • Welcoming at arrival in France
  • Individualized follow up and support during the internship

Conditions

  • To be a student in Culinary Arts or Hotel Management
  • To have previous experience in the sector
  • To have basic knowledge or intermediate French according to the mission
  • To apply 5 months before the expected beginning date of internship

Host Companies

  • Michelin starred establishments
  • Relays and Castles
  • Marriott
  • Best Western
  • “Maîtres restaurateurs”
  • “Grandes étapes”
  • Independent institutions
The program benefits
  • The program benefits : 577,50 € montly allowance before tax
  • Accommodation included
  • Meals included
  • Placement throughout the year
  • 3 to 6 months internship
Type of missions

Kitchen

Pastry

Service / Food & Beverage

Front desk

Housekeeping

Wine waiting

Program Steps

1

Presentation of the programme

Apply for an internship online on our website!

2

Study of the student’s application

Analysis of your CV 

3

Registration & help with CV writing

Support to help you get a placement quickly

4

Searching for an internship

We find you an internship in our partner institutions

5

Proposal & acceptance of the internship

You are put in contact with the institution to validate the placement

6

Administrative procedures: internship agreement, DREETS & Visa

Accompaniment for all the administrative side

7

Sending the roadmap for the arrival

Accompaniment once in France to your work placement

8

Follow-up & support during the course

We’ll be there for you if you have any problems during your course

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