Program: Internship in France

Our services

Personalized internship search in Hotels and Restaurants in France
Administrative follow-up (Internship agreement, DIRECCTE, Visa …)
Welcoming at arrival in France
Individualized follow up and support during the internship

Conditions

To be a student in Culinary Arts or Hotel Management
To have previous experience in the sector
To have basic knowledge or intermediate French according to the mission
To apply 5 months before the expected beginning date of internship

Host Companies

Michelin starred establishments
Relays and Castles
Marriott
Best Western
“Maîtres restaurateurs”
“Grandes étapes”
Independent institutions

The program benefits

The program benefits : 577,50 € montly allowance before tax
Accommodation included
Meals included
Placement throughout the year
3 to 6 months internship

Type of missions

Kitchen

Pastry

Service / Food & Beverage

Front desk

Housekeeping

Wine waiting

Program Steps

1

Presentation of the programme

Apply for an internship online on our website!

2

Study of the student’s application

Analysis of your CV

3

Registration & help with CV writing

Support to help you get a placement quickly

4

Searching for an internship

We find you an internship in our partner institutions

5

Proposal & acceptance of the internship

You are put in contact with the institution to validate the placement

6

Administrative procedures: internship agreement, DREETS & Visa

Accompaniment for all the administrative side

7

Sending the roadmap for the arrival

Accompaniment once in France to your work placement

8

Follow-up & support during the course

We’ll be there for you if you have any problems during your course

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